Menu

Starters

TRADITIONAL MADEIRA BREAD “BOLO DO CACO” with garlic butter | 5
BRUSCHETA VINHA-D’ALHOS PORK with confit creamy garlic and orange slices | 9
SAUTEED SHRIMP with garlic, fresh chili pepper and Madeira 291 brandy | 12
ATLANTIC CURED TUNA on a bed of regional avocado pear, drizzled with ponzu sauce | 12,5
BUTTERNUT PUMPKIN CARPACCIO , drizzled with homemade pesto sauce, regional "Santo" curd cheese, toasted almonds and microgreens | 8
CRISPY SCABBARD FISH BITES with cuttlefish ink aioli sauce | 13,5

Soups

VEGETABLE CREAM SOUP served with homemade melba toast | 6
CARROT, CURRY AND GINGER CREAM SOUP served with homemade melba toast | 7
TOMATO CREAM SOUP with homemade red onion pickles and egg, served with homemade melba toast | 7,5
GAZPACHO with pickled cucumber and bolo do caco croutons sautéed with Madeiran spices | 8

Main Courses

SIRLOIN CUT SKEWER "ESPETADA" (180gr) with smoked mayonnese, Madeira homemade crunchy fried corn and cherry tomato salad with
garlic and fresh oregano | 20
ATLANTIC GRILLED MACKEREL fish with Madeiran homemade couscous, drizzled with yogurt sauce infused with garden mint | 17
BRAISED TUNA with silky regional yam purée, noisette butter with traditional sauce | 19
WRASSE with “Malandrinho rice” – Creamy, brothy prawn and herb mix | 21
REGIONAL ROAST CHICKEN with homemade chips seasoned with garlic, oreganos and
Chef’s special sauce | 19,5
BEETROOT RISOTTO with shimeji Mushrooms and sautéed asparagus | 16,5
RACK OF LAMB in a crust of chestnuts and herbs, with mashed regional sweet potato and mint foam | 27

Oh, Sweet
Desserts…

CRÈME BRÛLÉE with regional passion fruit | 7,5
BANANA SPLIT with regional ice cream, passion fruit, vanilla and chocolate | 9
REGIONAL CURD “SANTO” CHEESECAKE with 3 textures of clementine | 8
CARAMELIZED PINEAPPLE WITH LEMON AND BASIL SORBET , lime zest, pineapple crumble, cinnamon and anise | 9
DARK CHOCOLATE FONDANT with Madeira wine reduction and Surinam cherry ice cream | 12

O VIZINHO’S
COCKTAILS

Madeira mule - a blend of Madeira sugarcane rum, fresh lime juice, peppermint from our garden, ginger, and Schweppes ginger ale to finish. A subtly spicy and refreshing touch. | 9
Madeirinha - prepared with spiced rum, mint picked from our garden, Algarve almond liqueur, and a touch of passion fruit nectar. A tropical and balanced flavor. | 10
Madeira spritz - a twist on the Aperol Spritz, made with the famous Madeira wine, ginja from Curral das Freiras and a grape-based spirit. Sweet and sparkling. | 9

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