Madeiran Night

With regional folklore

On Tuesdays, O Vizinho gains a special flavor with Madeiran Night. Between traditional dishes and island wine, the terrace fills with color, rhythm, and tradition through live folklore performances. It’s a journey to the cultural roots of Madeira, celebrated in a relaxed atmosphere where gastronomy blends with music and dance. An authentic experience to live, share, and remember.

TUESDAYS
7pm to 10pm

 FOLKLORE:
8pm to 8.30pm

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STARTERS
MADEIRAN TRADITION BREAD “BOLO DO CACO” WITH REGIONAL SWEET POTATO

BRUSCHETA VINHA-D’ALHOS PORK

SOUP
CARROT, CURRY AND GINGER CREAM SOUP

MAIN COURSES
SIRLOIN CUT SKEWER “ESPETADA” (LIVE COOKING) WITH TRADITIONAL MADEIRA FRIED CORN, ROASTED SWEET POTATO, ROASTED CORN ON THE COB AND MIX OF TOMATOES AND GARLIC

BLACK SCABBARDFISH FILLET, PASSION FRUIT SAUCE AND BANANA WITH TRADITIONAL MADEIRA FRIED CORN, ROASTED SWEET POTATO AND MIX OF TOMATOES AND GARLIC

HOMEMADE MADEIRAN COUSCOUS WITH REGIONAL CHESTNUTS AND ROASTED PUMPKIN

DESSERTS
CRÈME BRÛLÉE WITH REGIONAL PASSION FRUIT

CARAMELIZED PINEAPPLE WITH LEMON AND BASIL SORBET

In case of bad weather, dinner is served indoors in two different time slots: from 7:00 PM to 8:30 PM and from 8:30 PM to 10:00 PM.

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