STARTER REGIONAL CAPRESE SALAD Tomato, fresh cheese, sliced almonds, basil pesto and balsamic
FISH SEARED TUNA with sweet potato mash and broccoli in herb olive oil
OR
MEAT ANGUS CHUCK STEAK with mushroom sauce, fried polenta and pepper caponata
VEGETARIAN PORTOBELLO MUSHROOM RISOTTO
DESSERT PETIT GÂTEAU with vanilla regional ice cream
For groups of 8 or more. Drinks not included. Price per person: 35. €5 deposit per person at the time of booking
These menus are available by reservation made at least one week in advance and subject to confirmation by the restaurant.
STARTER “ALHEIRA” CROQUETTES (OR VEGETABLE CROQUETTES) with two textures of apple and honey-mustard sauce
FISH FILLET OF GILT-HEAD BREAM with Provençal barley and sun-dried tomato
MEAT SLOW-COOKED SPARE RIBS with potato wedges and tropical red cabbage salad
VEGETARIAN MADEIRAN COUSCOUS with local chestnuts and roasted pumpkin
DESSERT CARAMELISED PINEAPPLE with cinnamon, star anise and sliced almonds
For groups of 8 or more. Drinks not included. Price per person: 30. €5 deposit per person at the time of booking
